Remove the foil and bake for another 5 minutes to crisp the top. Bake: Add drained and cooked macaroni to the cheese sauce and stir to combine. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Stir in grated cheese and continue to stir until the cheese is melted. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Stir over low heat until cheese is melted. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Cook pasta according to directions on the packaging. Ingredients 1 (8-ounce) package elbow macaroni 2 1/2 tablespoons butter, melted 2 tablespoons flour 1 3/4 cup milk 1/2 teaspoon salt 1/8 teaspoon pepper. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Love macaroni and cheese as much as we do? Try our delicious white cheddar macaroni and cheese and our Instant Pot Macaroni and Cheese.For the macaroni: Preheat the oven to 350 degrees F. Since macaroni and cheese is so filling, serve with a simple tossed salad. Try these yummy and easy on the budget oven fried chicken legs. We love to serve chicken with our mac and cheese recipes. What to Serve with Velveeta Mac and Cheese You should be able to tell with practice how much longer might be needed to cook the noodles to your preference.
EASY MAC AND CHEESE BAKE VELVEETA HOW TO
How to tell if your noodles are cooked properly? You be the judge! Start tasting a noodle after it’s been cooking for about 7-8 minutes. Elbow macaroni takes about 8-10 minutes depending on how soft you like your noodles. You typical macaroni and cheese recipe will take about 20 minutes on average to cook depending on the cheese sauce you use. How Long Does Macaroni and Cheese Take to Cook? Remove from heat and allow to sit for about 5 minutes. Continue to gently whisk the mixture until all Velveeta has melted, then add a pinch of white or black pepper. (if youre like us, youll sprinkle loads of pepper and barely and salt, because for some reason it just tastes better that way). How Much Macaroni to Cook Per PersonĪ good rule to follow is about 2 oz. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese. Cook for about 7 minutes before checking for doneness. Continue to stir pasta for about 1-2 minutes so it doesn’t stick together. Lower heat just a little so boiling water does not boil over the pot. Bring to a rolling boil and stir in pasta. How to Boil Elbow Macaroni?įill a medium pot half way with water (about 5 quarts of water or 20 cups) and add about 1 teaspoon of salt. pepper Add to cart Add To Shopping List Lets Make It 1 Cook macaroni in large saucepan as directed on package drain well. If you are stuck for a dinner idea, mac and cheese is a perfect go-to meal. (12 oz.) VELVEETA, cut into 1/2-inch cubes 1/3 cup milk 1/8 tsp. Macaroni and cheese is a very simple dish to cook and get on the table. You can learn more about how to make a basic white sauce that you can use to make so many delicious dishes. This is a great recipe for any beginner cook because it’s simple and it teaches you how to make a basic white sauce. To start off, this cheesy bechamel sauce here is over-the-top Aside from 1/2 cup of half and half (of light cream and whole milk), I. It’s perfect for anyone, even picky eaters, because it has a mild flavor that is not overwhelming. Velveeta cheese makes a sauce that is creamy and delicious. Just add the broccoli about 5 minutes before the macaroni is done cooking.
You can even add chopped fresh broccoli to the macaroni as it cooks. Toss in some cheddar cheese or top with bread crumbs and butter and bake for about 15 minutes until the top is crispy and delicious. You can add anything you like to this macaroni and cheese recipe, but this is the basic recipe with a basic cheese sauce. You can also add additional butter and chunks of Velveeta cheese. Pour the cheese sauce in with the cooked macaroni and stir gently to combine. * Percent Daily Values are based on a 2000 calorie diet.